To use up that tapioca flour, you can also try this hearty, healthy, gluten-free tapioca bread! Or, for extra labor of love, use it to make tapioca balls and brew your own boba! If you don’t happen to have oat, buckwheat, or tapioca flours in your pantry, and you don’t want to stock up for just one recipe, check out these gluten-free English muffins! They use all three ingredients, so you can start an alternative flour collection with two recipes locked and loaded. But if you don’t mind a lumpy-looking cookie, then whip out that food processor and grind away! So if someone were to ask you, “Is beauty all that matters?” and your response is, “What else is there?” I say: it’s worth buying oat flour if you don’t already have it. I must admit, however, aesthetically there was a huge difference. Both resulted in a tasty cookie, and the flavor and texture didn’t really vary. I used a food processor to grind my oats as fine as I could get them, and I also bought oat flour. The healthy fat in the avocado really does work wonders as a butter substitute, and you would never know the difference! There’s no hint of guacamole, no suspicious green color…it’s basically magic.įor the oats, I experimented with a couple of different methods. I’ve heard about using avocado in cookies to replace butter, but I’ve never tried it before now. Let me give you the highlights (but promise me you’ll stay with me!): avocados, maple syrup, molasses, oats, buckwheat and tapioca flour, chia seeds, and pu-erh tea. (If you are more of a crunchy gingersnap fan, I fear this may not be the healthy gingersnap recipe you are looking for…but soft ginger cookie lovers, stick around. You can eat these healthy ginger treats all day every day with almost no regrets. My favorite thing about this healthy ginger cookie recipe is that it gives you a cookie you can eat all day.īreakfast, tea time, late afternoon snack, dessert, midnight snack, and breakfast again! Healthier cookies plus#No refined sugar, no unhealthy fats, no gluten, and lots of flavor! Plus fiber, protein, monounsaturated fat, and antioxidants. You asked for a healthy ginger cookie recipe, and here it is: a very healthy (but undeniably delicious!) ginger cookie recipe.
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